Grown at elevations of 6,000 feet above sea level, the dewy estates of Dimbula are known to produce some of the finest Single Region teas in the world. Drawing from a rich legacy of tradition and sustainability, Browns Tea ensures each leaf is artfully handpicked and processed in a way that promises nothing short of perfection. The tea originating from this area is known for its slow-growing, small leaves and produces its best teas during the months of January to February. Its differences in flavour; at times jasmine mixed with cypress, and fine golden-orange hue makes Brownsƒ?? loose leaf blend the perfect pick-me-up, anytime and any day.